Galayet Bandoora قلاية بندورة

Galayet Bandoora is sautéed tomatoes stewed with garlic, olive oil, pepper, and salt. You can enjoy it over a bed of rice, alone, or dip with bread.

Ingredients: 

• 3 sliced tomatoes
• one diced small onion
• one diced green pepper (spicy is optional)
• 3 TBSP of EVOO
• 2 TBSP of minced garlic
• 1 TSP of Salt
• 1 TBSP of Tomato Paste (If needed)

Directions: 

1. Add EVOO to a frying pan and add onion
2. Add garlic and lower heat
3. Add the Tomatoes and green peppers and cover leaving it to simmer for 10 – 15 minutes
4. Using a wooden spoon break the mixture apart, if it’s not red enough you can add a TBSP of Tomato Paste
5. Season with Salt and Serve hot!