Asian Honey Sesame Beef

It was one of those days where I didn’t feel like cooking and wanted to make something in about 20 minutes! No regrets, the flavor was there, and the kitchen was clean. This one pan-Asian Honey Sesame Beef was gone in minutes…

Ingredients

• 400 grams baby veal, thinly sliced
• 2 TBSP Olive Oil
• 2 TBSP Sesame Oil
• 1/4 TSP Salt
• 2 tablespoons vegetable oil
• ½ cup cold water + 1 1/2 tablespoons corn starch
• Sesame seeds and chopped green onions, for garnish

Sauce Ingredients

• ¼ cup soy sauce
• 1 TBSP sesame oil
• 6 tablespoons honey
• 1/2 tsp garlic powder
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1/4 tsp pomegranate molasses

Directions

• Mix together sauce ingredients and set aside
• Marinate the beef with olive oil and sesame oil and set aside (You can marinate up to 30 minutes in advance or more to your liking)
• Mix together the cold water and cornstarch and set aside
• In a frying pan, cook the beef for 8 – 10 minutes until well done on medium low heat
• Add the sauce mix to the cooked beef until it bubbles, then add the cornstarch mixture until thickened
• Serve on a bed of rice and garnish with sesame seeds and green onions