Mushroom Crostini

These Mushroom Crostini with parsley and garlic are a great start to any dinner and they’re absolutely bursting with flavor!

Ingredients

• 1 Baguette cut into equal slices (around 2 cm each)
• 1 small onion finely diced
• 1 TBSP Olive oil
• 30 grams’ butter
• 3 Cups finely chopped fresh mushrooms
• 1 Cup fresh cream
• 1 TSP corn starch
• ¼ cup parsley cut finely
• ¼ cup mozzarella cheese
• ¼ TSP garlic powder
• 1/3 cup parmesan cheese finely grated
• ¼ cup sun dried tomatoes finely chopped (optional)
• Salt/Pepper to taste

Directions

• Preheat oven to 200 degrees, and place sliced baguettes for 2 – 3 minutes per side
• Meanwhile in a frying pan, add olive oil and butter then cook onion until translucent, add garlic powder and mix
• Lower heat, and  add mushrooms mixing frequently until fragrant, then add fresh cream mixed with corn starch, followed by the parsley leaves, and bring mixture to boil
• Once the mixture has boiled turn off heat, and add ¼ cup mozzarella cheese, and mix
• Allow mixture to cool down
• Finally spread the mixture across the baguette bread, and top with a sprinkle of Parmesan cheese
• Bake in oven until mixture is bubbly, and serve hot