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One of my favorite Armenian restaurants serves a delicious and mouth watering Pomelo Salad! It’s Middle Eastern food with an Armenian influence, and it’s delicious I could order one all to my self. One day I decided to do a spin off at home, and it was so good my mom asked me for a plate the next time she was entertaining people at her home.

Pomelo Salad

 Super fresh and full of bright colors, this pomelo salad is the ultimate deal when they are sweet and in season.
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Prep Time 15 mins
Cook Time 0 mins
Course Salad
Cuisine Mediterranean

Ingredients
  

Salad Ingredients

  • 1 1 Pomelo Fruit
  • 1 1 Pack White Cheese Cubed
  • 1 Small Iceberg Lettuce
  • 1 Bunch Baby Spinach
  • Cherry Tomatoes Halved
  • Sliced Mushrooms Optional but always use fresh not canned
  • 1 small can sweet baby corn

Dressing Ingredients

  • 1/4 Cup Mayonnaise
  • 1/4 Cup Zabadi Yogurt
  • 1/4 Cuo Olive Oil
  • 2 TBSP Rice Vinegar
  • 2 TBSP Lemon
  • 1 TSP Salt
  • 1 TSP White Pepper

Instructions
 

  • Whisk all dressing ingredients and set aside
  • Toss all salad ingredients together.
  • Drizzle dressing over and enjoy!

Notes