Truffle Infused Alfredo Sauce

The luxurious flavors of truffles and cream transform everyday pasta into an elegant Italian-style dish—perfect for dinner parties or savory weeknight feasts. I found a truffle butter while grocery shopping this weekend and needless to say it did not disappoint.

Alfredo Sauce Ingredients

1 TBSP Olive Oil
1 Small Onion diced finely (approx. ¼ cup)
1 Stick Truffle Butter (Don’t like truffles, go for regular unsalted the base of the sauce is the same)
Salt/Pepper to Taste
1 TSP Nutmeg
2 Cups Heavy Cream (500 ML)
1 Egg Yolk at room temperature
¾ Cup grated Parmesan

Alfredo Sauce Directions

In a sauce pan add olive oil and cook onions until golden.
Add butter, and let it melt.
Once melted add salt/pepper to your liking, followed by nutmeg.
Lower heat and gradually add cooking cream while stirring with a whisk.
Once incorporated with butter, whisk the egg in a bowl and mix gradually into the thickened sauce.
Finally add Parmesan cheese and mix until it’s melts and thickens your sauce.

Serving Suggestions