I posted this on my Instagram story last night because its literally my five minute breakfast when I’m craving something packed with flavor and in a hurry.

Did not expect people to ask for the recipe, it’s so good and simple. It’s what you would have  for breakfast and dinner.

Sujuk Scrambled Eggs

Sujuk us a spiced middle eastern sausage, add it to elevate many basic dishes like this easy to whip scrambled eggs.
Prep Time 1 min
Cook Time 4 mins
Total Time 5 mins
Course Breakfast
Cuisine Arabic
Servings 1 serving


  • Non Stick Pan


  • 2 large eggs
  • 2 TBSP butter divided into four pieces
  • 1 TBSP olive oil
  • 3 TBSP piece of sujuk skin peeled and cut into small chunks
  • ¼ cup handful of finely shredded kaskval cheese
  • Pinch of salt


  • Add butter and eggs to your nonstick pan.
  • Do not melt the butter just place it with the eggs. Then turn on heat.
  • Using a silicon whisk, whisk the eggs so they cook as the butter is melting into them, this will give a creamy texture.
  • Continue doing so until the eggs begin to come together.
  • Using a spatula – move your eggs to one side away from the heat, they will continue cooking but you don’t want them to dry.
  • Add the olive oil and lightly cook the sujuk, about one minute.
  • Mix the now cooked eggs with the sujuk.
  • Give the mixture a taste and see if you want to add salt.
  • Serve with toast or warmed pita bread.