Tiramisu is a no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly layer. This Arabic twist uses Arabic cardamom coffee instead of espresso and replaces cream cheese and Kitkat for the ultimate creamy layer.


This summer I collaborated with Kit Kat Arabia to develop two recipes using the KitKat Arabic Coffee which tastes like Coffee and Cardamom. The first option that came to mind was a delicious tiramisu by replacing the espresso with arabic coffee, and the coco with ktikats.
Prep Time 20 mins
Resting Time 2 hrs
Total Time 2 hrs 20 mins
Course Dessert
Cuisine Arabic


  • Stand Mixer or Hand Mixer


  • 200 ML Whipping Cream
  • 200 grams cream cheese softened
  • 1/2 cup Nestlé Sweetened Condensed Milk
  • 3 pcs Kitkat Arabic Coffee for filling, crushed 6 fingers
  • 1 pack lady fingers
  • 1 cup Instant Nescafe Arabiana Arabic Coffee
  • 3 pcs Kitkat Arabic Coffee for garnish, crushed 6 fingers


  • Prepare Arabic coffee, you can use your own recipe, or you can get the instant sachets by Nescafe Arabiana. Allow to cool down before using.
  • Add COLD whipping cream to stand mixer and beat until stiff peaks forms.
  • Meanwhile mix softened cream cheese with condensed milk.
  • Fold in the cream cheese mixture with the whipping cream, then add the kitkat.
  • Make sure your coffee is completely cooled down by now.
  • Gently dip each lady finger (both sides) into Arabic coffee and add into your serving dish.
  • Top with the creamy mixture.
  • Layer with dipped lady fingers again.
  • And with the creamy mixture again.
  • Repeat as needed till you reach top of the serving dish using.
  • In my case - i used individual serving cups - hence I've used to layers only.
  • Refrigerate for 2 hours.
  • Garnish with remaining kitkats and serve.


Keyword Kit Kat Arabic Coffee, Kit Kat Tiramisu, Tiramisu