Tiramisu is a no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly layer. This Arabic twist uses Arabic cardamom coffee instead of espresso and replaces cream cheese and Kitkat for the ultimate creamy layer.
KITKAT ARABIC COFFEE TIRAMISU
This summer I collaborated with Kit Kat Arabia to develop two recipes using the KitKat Arabic Coffee which tastes like Coffee and Cardamom. The first option that came to mind was a delicious tiramisu by replacing the espresso with arabic coffee, and the coco with ktikats.
Equipment
- Stand Mixer or Hand Mixer
Ingredients
- 200 ML Whipping Cream
- 200 grams cream cheese softened
- 1/2 cup Nestlé Sweetened Condensed Milk
- 3 pcs Kitkat Arabic Coffee for filling, crushed 6 fingers
- 1 pack lady fingers
- 1 cup Instant Nescafe Arabiana Arabic Coffee
- 3 pcs Kitkat Arabic Coffee for garnish, crushed 6 fingers
Instructions
- Prepare Arabic coffee, you can use your own recipe, or you can get the instant sachets by Nescafe Arabiana. Allow to cool down before using.
- Add COLD whipping cream to stand mixer and beat until stiff peaks forms.
- Meanwhile mix softened cream cheese with condensed milk.
- Fold in the cream cheese mixture with the whipping cream, then add the kitkat.
- Make sure your coffee is completely cooled down by now.
- Gently dip each lady finger (both sides) into Arabic coffee and add into your serving dish.
- Top with the creamy mixture.
- Layer with dipped lady fingers again.
- And with the creamy mixture again.
- Repeat as needed till you reach top of the serving dish using.
- In my case - i used individual serving cups - hence I've used to layers only.
- Refrigerate for 2 hours.
- Garnish with remaining kitkats and serve.
Notes
