There are many reasons to love those crinkles: Their popping red color is one of them.
But don’t let the color fool you, they are outrageously delicious.
PERFECT Crust on the outside. PERFECT Chew on the inside.
What more can you ask for in a crinkle cookie?
I bet you cannot resist this timeless classic with a twist, and neither can I.
Shout out to my best friend Inaam for allowing me to republish her recipe
How to store Red Velvet Crinkles. The cookies can be stored in an airtight container at room temperature for up to 3 days
The dough is sticky, add some powdered sugar to the palms of your hands before rolling to make it easier
Red Velvet Crinkle Cookies
Today’s recipe is SUPER SPECIAL! It was baked during a cooking class with my best friend Inaam four years ago when we did a joint-cooking class. Those are perfect all year round and specially for Christmas, their Red color just pops and spreads joy.