Coleslaw

So, coleslaw – a favorite next to fried chicken, burgers, wings, or just about anything that goes under the fast food category. Personally, I’m not a big fan, I might take a bite, but Oz my husband, is a die-hard coleslaw lover.

With the weather warming up and the BBQ skewers getting their affairs in order, coleslaw is the perfect side for those who want a quick and convenient salad on the side.

This recipe is inspired by the coleslaw made by Chef Bobby Flay, but I have made a few adjustments to the original recipe in a manner that we love at our home.

Ingredients

• 1 cup shredded carrots
• 1 1/2 cup shredded purple cabbage
• 5 cups shredded cabbage

Dressing Ingredients 

• 1/2 cup mayonnaise
• 1 TBSP Honey
• 1 1/2 TBSP Lemon Juice
• 1 TBSP Vinegar
• 1/2 TSP Black Pepper
• 1/2 TSP Salt

Directions 

• In a bowl mix together all dressing ingredients and refrigerate until serving time.
• Mix the carrots and cabbage in a bowl and chill until serving time.
• Refrigerate for one to two hours before eating for optimum results.
• Before eating just toss the salad with the dressing and serve immediately.