Taco Salad

love everything that has to do with Tacos, but sometimes I just want something light and flavorful, minus the protein. So I was playing around with the base ingredients and decided to make a Taco Salad.

Ingredients 

• 1 Pack Taco Boats (Usually have 8 servings)
• Iceberg lettuce chopped finely
• Red Kidney Beans
• Sweet Corn
• 1 Avocado
• Cilantro
• Mozzarella Cheese
• Sharp Cheddar Cheese

Dressing Ingredients

• 1/2 Cup Sour Cream
• 2 TBSP Cilantro finely minced
• Water

Directions 

• Add some lettuce to each Taco Boat, and top with some kidney beans, corn, some mozzarella cheese, cheddar cheese, and avocado slices. Garnish with a little bit of cilantro.
• It’s recommended to serve the dressing on the side. Simply whisk the sour cream and cilantro, and add some water to thin to the dressing consistency to your liking.