BREADS

Spinach Pastries (Fatayer)

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Pita Bread

This pita bread has a special ingredient – olive oil. While most bakeries and even traditional bakers don’t include it, I choose to do so due to the dietary and nutritional benefits of including olive oil in our diet.
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Sandwich Rolls

I love making these at home. Whether I shape them into rounds or rectangles they are the ultimate bread for a late night sandwich. Kiddos love them in their lunch boxes too.
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Beehive Buns

While a traditional Khaleiah which is Arabic for Beehive calls for something sweet. I always opt for savoury. The first time I’ve had this was at my friend Lamis’s house. Mind you, Lamis doesn’t cook, and hopefully she won’t stumble…

Easy Homemade Bagels

If you love Bagels, you’re going to love how easy and cheap to make this homemade recipe is. Try it and you’ll never go back to store-bought or frozen variety again. The recipe yields 10 medium sized bagels or 20 mini sized bagels, I used…
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Homemade Kaak

The journey of homemade Kaak started when my cousin Nana decided she was sick of the traditional Cheese platter and wanted something with an oriental twist, and with that came those miniature versions of our favorite toasted sesame kaak. Ingredients For…
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Homemade Saj Bread

Traditionally cooked over charcoals or wood fire on a large dome-like skillet called Saj. I have none but managed to get creative by cover the handles of my wok and turning it upside down to create the saj skillet. Don’t have a Wok? Don’t…
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Naan Bread

This naan bread recipe will be perfect for my multicultural recipe and goes well with various sauces, you can have it plain or herb it up with flavor.