The journey of homemade Kaak started when my cousin Nana decided she was sick of the traditional Cheese platter and wanted something with an oriental twist, and with that came those miniature versions of our favorite toasted sesame kaak.
Traditionally cooked over charcoals or wood fire on a large dome-like skillet called Saj. I have none but managed to get creative by cover the handles of my wok and turning it upside down to create the saj skillet. Don’t have a Wok? Don’t shy away of trying this recipe with an iron cast.
We’re a family who loves EGGS! Seriously we go through a large carton every week.
With that said we love eggs because we’re always alternating between recipes. I for one fancy up my eggs, poached eggs with hollandaise sauce anyone? But for real, with two kids aged 3 and 1, the simplest ingredients make a hearty meal for them. Here is a rundown of our favorites.
Adding strawberries to a salad may sound strange, but this combination really does work and creates a tasty refreshing salad. Once you try this it will become a regular at your home.
When you get a good pomelo, don’t just peel and eat, make this mouthwatering salad that’s ready in 15 minutes and is packed with flavor.
Guilt free chicken kickers with a mouth watering spicy sauce. Cooked in an air-fryer for the ultimate crunch but can also be deep-fried.
Ready in 30 minutes you cannot go wrong with this easy to make Beef Stroganoff! I’m surprised my two year old went for a second serving.
This naan bread recipe will be perfect for my multicultural recipe and goes well with various sauces, you can have it plain or herb it up with flavor.