Nothing beats freshly made Chicken Escalope’s I personally cannot stand the frozen ones and would opt out for homemade ones any given day. I tried a simple trick by changing the traditional bread crumbs to something else, and it was a winner.
1 Cup all-purpose flour
2 Eggs Beaten
1 KG Chicken Breasts sliced thin (Makes around 8 servings)
2 Cups Panko Crumbs
Salt/Pepper to Taste
1 TBSP Garlic Powder
1 TBSP Onion Powder
1 TBSP Smoked Paprika
Season Chicken Breasts with Salt/Pepper.
Set three bowls, the first bowl has flour with salt/pepper. The second bowl has beaten eggs. The final bowl has a mixture of Onion Powder, Garlic Powder, Smoked Paprika, and Panko Crumbs.
Place each chicken breast in the flour mixture, then the egg mixture, and finally the Panko Crumbs mixture. Repeat until all are well coated.
Fry in some oil until both sides are golden brown, or for healthier version of the same dish, place on baking sheet and cook in oven
Enjoy with a side of fries and your favorite dipping sauces