Chicken Escalope

Nothing beats freshly made Chicken Escalope’s I personally cannot stand the frozen ones and would opt out for homemade ones any given day. I tried a simple trick by changing the traditional bread crumbs to something else, and it was a winner.

Ingredients

• 1 Cup all-purpose flour
• 2 Eggs Beaten
• 1 KG Chicken Breasts sliced thin (Makes around 8 servings)
• 2 Cups Panko Crumbs
• Salt/Pepper to Taste
• 1 TBSP Garlic Powder
• 1 TBSP Onion Powder
• 1 TBSP Smoked Paprika

Directions

• Season Chicken Breasts with Salt/Pepper.
• Set three bowls, the first bowl has flour with salt/pepper. The second bowl has beaten eggs. The final bowl has a mixture of Onion Powder, Garlic Powder, Smoked Paprika, and Panko Crumbs.

• Place each chicken breast in the flour mixture, then the egg mixture, and finally the Panko Crumbs mixture. Repeat until all are well coated.

• Fry in some oil until both sides are golden brown, or for healthier version of the same dish, place on baking sheet and cook in oven
• Enjoy with a side of fries and your favorite dipping sauces