Veggie Vietnamese Rolls

Fresh Summer Veggie Rolls are perfect for the Spring, Summer, and anytime you want to enjoy the fresh deliciousness of veggies.

Ingredients

• Rice paper
• 1 Cucumber Cut in half and lengthwise into smaller cuts
• 1 Carrot Cut in half and lengthwise into smaller cuts
• Lettuce leaves (Consider romaine instead of iceberg)
• Avocado cut into thin slices
• Any other vegetable you’d like to add is fine
• Sesame seeds for garnish

Dipping Sauce

• ½ Cup Soy Sauce
• ¼ Cup Rice Vinegar
• ¼ Cup finely chopped spring onions
• ¼ TSP Ginger Powder
• 1 TSP Sesame Seeds

Directions

• Fill a large bowl with warm water and dip each wrapper for a few seconds until it softens
• Place ingredients across the center leaving the sides uncovered
• Fold the sides inwards then roll tightly like a spring roll and roll in sesame seeds for garnish