The luxurious flavors of truffles and cream transform everyday pasta into an elegant Italian-style dish—perfect for dinner parties or savory weeknight feasts. I found a truffle butter while grocery shopping this weekend and needless to say it did not disappoint.
Alfredo Sauce Ingredients
1 TBSP Olive Oil
1 Small Onion diced finely (approx. ¼ cup)
1 Stick Truffle Butter (Don’t like truffles, go for regular unsalted the base of the sauce is the same)
Salt/Pepper to Taste
1 TSP Nutmeg
2 Cups Heavy Cream (500 ML)
1 Egg Yolk at room temperature
¾ Cup grated Parmesan
Alfredo Sauce Directions
In a sauce pan add olive oil and cook onions until golden.
Add butter, and let it melt.
Once melted add salt/pepper to your liking, followed by nutmeg.
Lower heat and gradually add cooking cream while stirring with a whisk.
Once incorporated with butter, whisk the egg in a bowl and mix gradually into the thickened sauce.
Finally add Parmesan cheese and mix until it’s melts and thickens your sauce.
Enjoy your Alfredo sauce with sautéed mushrooms and chicken, or with seared shrimps seasoned with paprika. Garnish with Parsley.