Ingredients

• 2 cups flour
• 1/2 cup semolina
• 4 TBSP Sugar
• 2 TSP Baking Powder
• 1 TSP Baking Soda

Directions

• In a food processor, add water first followed by all ingredients.
• Mix until it comes together and no lumps are left.
• Let the mixture mix for at least 15 minutes before you start making it.
• Cook in a non-stick skillet on medium low heat until it forms bubbles across the entire surface.
• Take off heat and cover with kitchen towel until completely cool.
• Stuff with walnuts and cheese, seal and freeze.
• When you want to take them out, make sure to let them thaw for at least two hours at room temperature covered by a tea towel before baking or frying.

Ingredients

• 2 cups flour
• 1/2 cup semolina
• 4 TBSP Sugar
• 2 TSP Baking Powder
• 1 TSP Baking Soda

Directions

• In a food processor, add water first followed by all ingredients.
• Mix until it comes together and no lumps are left.
• Let the mixture mix for at least 15 minutes before you start making it.
• Cook in a non-stick skillet on medium low heat until it forms bubbles across the entire surface.
• Take off heat and cover with kitchen towel until completely cool.
• Stuff with walnuts and cheese, seal and freeze.
• When you want to take them out, make sure to let them thaw for at least two hours at room temperature covered by a tea towel before baking or frying.