This brownies recipes is one of the most saved recipes on my Instagram feed.
It was saved so many times I reposted recently as a video.
I can assure you, you have 90% of the ingredients in your fridge and pantry and it is far better than any brownie made out of a box.
Follow the simple instructions down below or simply watch the video.
Brownies
My love for brownies has no limit. This easy recipe can be doubled easily and can be baked to be fudgy the way I like it, and cake like.
Equipment
- Hand Mixer is preferred
Ingredients
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/4 TSP Baking Powder
- 1/4 TSP Salt
- 100 grams Melted Butter 1 Stick
- 1 Cup white sugar
- 2 eggs
- 1 TSP vanilla
Instructions
- This recipe comes together fast. Start with your oven and follow the below.
- Preheat your oven to 175 degrees before you start.
- Mix all the dry ingredients except the sugar.
- Add the sugar to the dry ingredients and mix again.
- Mix all the wet ingredients.
- Pour the wet ingredients over the dry ingredients and mix well.
- Line up a 8 x 8 in oven proof dish with parchment paper
- Pour the brownie mixture into your baking dish.
- Because this is made with butter not oil it will not liquid like, don't worry, it is the desired consistency. Watch the video on the page for details.
- Bake for 25 minutes for a fudge like texture.
- Bake for 30 minutes for a cake like texture.
- I like to cut it when its warm, into equal squares you can cut into 9 or 12.
- Allow to cool down and enjoy.
Video
Notes
- 8 x 8 inch is 20 x 20 cm.
