Philly Cheesesteak is a sandwich made with thinly sliced beef onions, and provolone cheese.

That simple combination is the original classic is so easy to make at home

Philly Cheese Steak

Course Sandwiches
Cuisine American


  • 1 Large Onion cut into thin strips
  • 300 grams Beef Tenderloin cut into thin strips
  • ½ TSP Salt
  • ½ TSP Black Pepper
  • ½ TSP Paprika
  • ½ TSP Red Chili
  • ½ TSP Garlic Powder
  • ½ TSP Onion Powder
  • Shitakee Mushroom Box
  • 4 Slices Provolone Cheese
  • 3 Steak Rolls Bread


  • Season beef with salt, pepper, paprika, red chili, garlic powder, and onion powder.
  • Place seasoned beef in a bag and pound your beef really thin.
  • In a pan, add 2 TBSP of oil and cook onions until translucent.
  • Add mushrooms, and cook well.
  • Remove the onion/mushroom mixture.
  • In the same pan, add another TBSP of oil and cook the beef until well cooked.
  • Return the onion/mushroom mixture and mix well.
  • Top with slices of provolone cheese, and toss in pan until melted.
  • Place mixture in steak bread rolls. And broil for a few minutes for the bread to get a nice crunch.



Keyword Philly Cheese Steak
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