Moussaka
Moussaka or Mosaqaa whichever you want to spell it is a traditional Arabic dish, yet it’s so diverse that different countries have different methods of putting it together. This recipe is the light vegetarian method, the way my mom does it.
Entries by Lara
Creamy Spinach Tortellini
Don’t we all love a good tortellini recipe? This one is a favorite of my husband and 18 month old daughter.
Spinach Ricotta and Sun Dried Tomato Cannelloni
Last week I shared one of my favorite recipes a mouth-watering Spinach and Cheese Cannelloni. This week I decided to do a spin-off of the ingredients by including some Ricotta and Sun Dried Tomatoes.
Slow Cooker Potato Soup
The yummiest loaded potato soup that is made right in your slow cooker. Warm up every day this winter with this heart warming soup.
Spinach & Cheese Cannelloni in bechamel sauce
I love Pasta! I don’t necessarily enjoy rice or bread, but if there is one item that it’s always in my pantry, it’s pasta. One of my old time favorites is time-consuming yet rewarding. Check out my Spinach and Cheese Cannelloni Recipe.
Cobb Salad
A popular American dish, you could enjoy a cobb salad as a side dish or even a whole bowl as a main dish all to your self. Colorful and flavorful with lots of ingredients, this is how I enjoy mine.
Chicken Taco Boats
Easy to fill, hold, and eat, these Mini Soft Tortilla Taco Boats make it even more fun to spoon in your favorite fillings into bite sized tacos! If you can’t find them at your local grocery store, the chicken recipe is still a winner with fresh ingredients in both soft and hard tacos.
Chicken Escalope
Nothing beats freshly made Chicken Escalope’s I personally cannot stand the frozen ones and would opt out for homemade ones any given day. I tried a simple trick by changing the traditional bread crumbs to something else, and it was a winner.
Mushroom Bell Pepper Canapes
They are hard to stop at the first or the second! They are great for kid’s parties – and delicious at an adult functions too.
Taco Trays
I have a thing or two for Tacos. I find them effortless to make, and they are just delicious. Whenever I don’t feel like cooking, I resort to making them as they are a quick fix, and the ingredients are always within arms reach in the fridge.