Mushroom Crostini
These Mushroom Crostini with parsley and garlic are a great start to any dinner and they’re absolutely bursting with flavor!
Entries by Lara
Asian Honey Sesame Beef
It was one of those days where I didn’t feel like cooking and wanted to make something in about 20 minutes! No regrets, the flavor was there, and the kitchen was clean. This one pan-Asian Honey Sesame Beef was gone in minutes…
Roasted Tomato Soup with Basil
The perfect combination of roasted tomatoes and caramelized onions with lots of fresh basil. A great soup to kick off the Fall season.
Mozzarella Cheese Rolls
You can’t go wrong with these Mozzarella Cheese Rolls with marinara sauce! Serve hot, they’ll be gone in a matter of seconds.
Sfeeha
A family favorite passed down to me by my amazing mother Hana. Hands down the best Sfeeha filling you’ll ever have.
Veggie Vietnamese Rolls
Fresh Summer Veggie Rolls are perfect for the Spring, Summer, and anytime you want to enjoy the fresh deliciousness of veggies.
Bukhari Rice
If you know me at all, you would know the rice isn’t my thing. I can go with no rice for weeks, it wouldn’t bother me; however, this dish has a soft spot in my heart. This Bukhari Rice (known in Arabic as Ruz al Bukhari) is a Saudi Arabian specialty, but this recipe has […]
Pasta Salad
Perfect for summer cookouts, BBQs and potlucks!
Vegetable Spring Rolls
I like my Spring Rolls to be minimal and full of flavor, so no noodles or poultry, just a few veggies packaged with nutrients and flavor.
Kubbeh Tarts
A twist on a classic Kubbeh, half baked, half fried! Those bite-size tarts take some effort to make but are worth every single bite …