I like my Spring Rolls to be minimal and full of flavor, so no noodles or poultry, just a few veggies packaged with nutrients and flavor.
A twist on a classic Kubbeh, half baked, half fried! Those bite-size tarts take some effort to make but are worth every single bite …
Smoked aubergine & tahini dip which is great for dipping your veggies into, or have the Middle Eastern way, and enjoy with fried Pita bread next to your favorite dish.
Galayet Bandoora is sautéed tomatoes stewed with garlic, olive oil, pepper, and salt. You can enjoy it over a bed of rice, alone, or dip with bread.
One of my favorite Armenian restaurants in town serves a delicious Freekeh bil Fukhara, while this is not exactly what this is, it comes in second to best with a homemade copycat.
They are hard to stop at the first or the second! They are great for kid’s parties – and delicious at an adult functions too.
I have a thing or two for Tacos. I find them effortless to make, and they are just delicious. Whenever I don’t feel like cooking, I resort to making them as they are a quick fix, and the ingredients are always within arms reach in the fridge.
Smoked Salmon is one of my favorite ingredients to prepare finger food with, I find it to be the perfect canapés for any occasion. Personally, I even make myself smoked salmon and cucumber canapés as a snack at home.
Looking for a healthy snack that is incredibly crispy and addictive? Give those Zucchini Parmesan Chips a try… I made them for friends who were visiting for dinner, got raving reviews and it became a personal favorite.