This authentic steamed Libya couscous recipe was passed down to me by my mother who learned it in Libya in the 70s. Easy and traditional.
These soft little rolls come with a surprise inside, IKEA’s chicken meatballs. They’re wonderful dipped in ranch sauce, or enjoyed plain, because there isn’t anything plain about their flavor.
Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap, no rotisserie required. Made in an electric pressure cooker.
Sip this iced tea without the guilt! This homemade sugar-free iced tea is perfect for diabetics or anyone watching his or her sugar intake.
Delicious and tangy that you can make if you don’t have enough Shishbarak to make a meal, or even to enjoy this one of a kind soup.
How To Make the Easiest Tortilla Soup with a richly-flavored broth over crispy tortilla chips and sprinkles on lots of fresh toppings.
A classic Middle Eastern pudding to enjoy during Ramadan! This Dry Apricot Pudding (Qamar Al-Deen) is so easy to make. I made it with store-bought Qamar Al-Deen juice for speed.
Philly Cheesesteak is a sandwich made with thinly sliced beef onions, and provolone cheese.
That simple combination is the original classic is so easy to make at home
Easy alcohol free onion soup packed with flavor. This recipe is so easy and made with only 6 ingredients from your pantry.
A traditional meal made with a small untraditional twist! This recipe makes a perfect serving for a family of four making it a perfect weekend affair.