Skip take out and enjoy this homemade baked Sweet and Sour Chicken instead! Full of color, effortless, and great for sharing. Before you know it, this could end up being a family favorite.
Talk about an Omega-3 powered breakfast! It may look like a fancy and hard to make breakfast, but trust me, it’s easy to make, incredibly nutritious, and packed with healthy fatty acids and high proteins that your body will appreciate.
Smoked Salmon is one of my favorite ingredients to prepare finger food with, I find it to be the perfect canapés for any occasion. Personally, I even make myself smoked salmon and cucumber canapés as a snack at home.
I have a thing for Shrimp, it’s recent, but I suddenly enjoy cooking with Shrimps. Whether it’s a main course or an appetizer, its something worth enjoying. Here is one of my favorite grilled shrimp recipes:
There is something about grilled vegetables that has me digging for second and even third helpings. Personally, I would only dig into a salad if it was bursting with flavors, and when I made this Halloumi Salad at home I was instantly in love with the delicious Mediterranean flavors of this dish. Read more
Kani Salad is a favorite among many, after all – most of us start our Sushi frenzy with a bowl of Kani Salad. Personally, I’m a Salmon kind of person, especially that I had Kani all through my pregnancy, so I’ve had it with crab since then – but of course there is always a time when you desperately feel like some, and making it at home is faster and easier than reaching out for delivery.
Quick and EASY, this shrimp curry dish with coconut milk is perfect for a midweek lunch or dinner.
So, coleslaw – a favorite next to fried chicken, burgers, wings, or just about anything that goes under the fast food category. Personally, I’m not a big fan, I might take a bite, but Oz my husband, is a die-hard coleslaw lover.
With the weather warming up and the BBQ skewers getting their affairs in order, coleslaw is the perfect side for those who want a quick and convenient salad on the side.
love everything that has to do with Tacos, but sometimes I just want something light and flavorful, minus the protein. So I was playing around with the base ingredients and decided to make a Taco Salad.
Traditionally Kung Pao is known as a spicy stir-fry… I like to keep my chicken slightly fried and have it baked instead, while retaining the flavor of one of the most popular dishes among Chinese take-out.