Crunchy kunafa cones filled a mixture of cream cheese, tahini, and kitkat, and topped with more crushed kit kat.
Homemade donuts have never been easier. These are so fluffy half of them would be gone before they cool down for your glaze.
Who ever says no to Biscotti? This easy and fool proof recipe is loved among adults and kids alike.
It looks fancy, but i bet you have most of the ingredients in your kitchen. Give it a try, this is one recipe you must save and savor.
Halawet el-jibn is a Levantine Arabic dessert made of a Semolina and cheese dough, filled with cream. It’s one of my few guilty pleasures and you’ll be surprised how easy it is to make at home.
With Ramadan around the corner, there is one constant dessert on everyone’s table: QATAYEF.
Whether you love eating the raw mini’s with fillings or opt for a fried/baked version with cheese or walnuts, you cannot go wrong with this easy recipe.