Halawet el-jibn is a Levantine Arabic dessert made of a Semolina and cheese dough, filled with cream. It’s one of my few guilty pleasures and you’ll be surprised how easy it is to make at home.

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With Ramadan around the corner, there is one contant dessert on everyone’s table: QATAYEF.
Whether you love eating the raw mini’s with fillings or opt for a fryed/baked version with cheese or walnuts, you cannot go wrong with this easy recipe.

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