Deviled Eggs
This was a good way to change up deviled eggs. The pastrami adds a nice flavor and gives this a twist to classic deviled eggs.
Previously writing under the pen name Sleepless in Amman - I am a working mother of two. I quit a corporate career to co-found my business with my husband Oz. I believe in raising my two daughters to become strong and independent women, and somewhere along the line, I find time to blog, develop recipes, and just live life one day at a time. Welcome to the life of a working mother.
This was a good way to change up deviled eggs. The pastrami adds a nice flavor and gives this a twist to classic deviled eggs.
Crispy on the outside, and moist but not soggy on the inside. This is a family favorite made by my mom, so whenever you are making food using stuffed zucchini you can always use the inner flesh to make a batch, or just go ahead and make one from scratch, these are kid-friendly and great […]
Some have it for breakfast and others like it for dinner. During Ramadan this is a must have on our table, at least every other day.
The luxurious flavors of truffles and cream transform everyday pasta into an elegant Italian-style dish—perfect for dinner parties or savory weeknight feasts. I found a truffle butter while grocery shopping this weekend and needless to say it did not disappoint.
No mess, one pan, chicken fajita! Baked to perfection and served with your favorite toppings.
If you love Bagels, you’re going to love how easy and cheap to make this homemade recipe is. Try it and you’ll never go back to store-bought or frozen variety again. The recipe yields 10 medium sized bagels or 20 mini sized bagels, I used a scale to measure each ball, they measured at 110 […]
The journey of homemade Kaak started when my cousin Nana decided she was sick of the traditional Cheese platter and wanted something with an oriental twist, and with that came those miniature versions of our favorite toasted sesame kaak.
Traditionally cooked over charcoals or wood fire on a large dome-like skillet called Saj. I have none but managed to get creative by cover the handles of my wok and turning it upside down to create the saj skillet. Don’t have a Wok? Don’t shy away of trying this recipe with an iron cast.
We’re a family who loves EGGS! Seriously we go through a large carton every week. With that said we love eggs because we’re always alternating between recipes. I for one fancy up my eggs, poached eggs with hollandaise sauce anyone? But for real, with two kids aged 3 and 1, the simplest ingredients make a […]
Adding strawberries to a salad may sound strange, but this combination really does work and creates a tasty refreshing salad. Once you try this it will become a regular at your home.
