On a day where I don’t feel like cooking, MAGGI® Mixes come to the rescue. Here is how I made this Zaatar Mix in an oven bag into a quick meal for my family
These Mushroom Crostini with parsley and garlic are a great start to any dinner and they’re absolutely bursting with flavor!
It was one of those days where I didn’t feel like cooking and wanted to make something in about 20 minutes! No regrets, the flavor was there, and the kitchen was clean. This one pan-Asian Honey Sesame Beef was gone in minutes…
The perfect combination of roasted tomatoes and caramelized onions with lots of fresh basil. A great soup to kick off the Fall season.
You can’t go wrong with these Mozzarella Cheese Rolls with marinara sauce! Serve hot, they’ll be gone in a matter of seconds.
A family favorite passed down to me by my amazing mother Hana. Hands down the best Sfeeha filling you’ll ever have.
Fresh Summer Veggie Rolls are perfect for the Spring, Summer, and anytime you want to enjoy the fresh deliciousness of veggies.
If you know me at all, you would know the rice isn’t my thing. I can go with no rice for weeks, it wouldn’t bother me; however, this dish has a soft spot in my heart. This Bukhari Rice (known in Arabic as Ruz al Bukhari) is a Saudi Arabian specialty, but this recipe has been retrofitted by mom to have a more LEVANTI flavor.
I like my Spring Rolls to be minimal and full of flavor, so no noodles or poultry, just a few veggies packaged with nutrients and flavor.