Desserts

Qamar Al Deen Pudding in Ramadan

A classic Middle Eastern pudding to enjoy during Ramadan! This Dry Apricot Pudding (Qamar Al-Deen) is so easy to make. I made it with store-bought Qamar Al-Deen juice for speed.

Eggless Churros

These homemade churros boast perfectly crunchy outsides, tender insides and cinnamon and sugar all over.

Red Velvet Crinkle Cookies

A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.

Brownies

Better than box-mix, these easy homemade brownies from scratch are the ultimate treat and are ready in 30 minutes.

Pumpkin Spice Cupcakes

This recipe for pumpkin spice cupcakes is loaded with pumpkin and warm spices and can be topped with cream cheese frosting.

Blueberry Muffins

Once you try these blueberry muffins, you will never want another blueberry recipe again; so easy and packed with flavor.

KitKat Arabic Coffee Magic Brownie Squares

These Kit Kat brownies look, smell, and taste incredible, they are very rich in flavor and you'll always go back for seconds.

Kitkat Arabic Coffee Tiramisu

Bold and fragrant with strong and aromatic spices, this Tiramisu has an Arabic twist to a classic Italian dessert.

Kitkat Kunafa

Crunchy kunafa cones filled a mixture of cream cheese, tahini, and kitkat, and topped with more crushed kit kat.

Homemade Donuts

Homemade donuts have never been easier. These are so fluffy half of them would be gone before they cool down for your glaze.
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Homemade Biscotti

Who ever says no to Biscotti? This easy and fool proof recipe is loved among adults and kids alike.

Cinnamon Rolls

Maamoul Eid

Maamoul is a traditional Middle Eastern shortbread that's sweet, buttery and just melts in the mouth. This fool proof recipe will having you make it like a pro!

Halawet El Jibn

It looks fancy, but i bet you have most of the ingredients in your kitchen. Give it a try, this is one recipe you must save and savor.
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Homemade Qatayef

With Ramadan around the corner, there is one constant dessert on everyone's table: QATAYEF. Whether you love eating the raw mini's with fillings or opt for a fried/baked version with cheese or walnuts, you cannot go wrong with this easy recipe.