Flavorful breakfast ready in 5 minutes. Moist eggs, spicy sujuk, and melted kashkaval cheese!
A traditional hummus recipe includes tahini and makes a wonderful snack or appetizer.
A satisfying weekend brunch using leftover bread.
I use dinner rolls or hamam bread that hasn’t been used to pack lunch boxes during the week to minimize food waste in our household. Or you can use a traditional recipe by frying pita bread.
A soft flatbread dough topped with a variety of toppings, packed with flavors you cannot go wrong with this express recipe that rises and rolls within 20 minutes
This was a good way to change up deviled eggs. The pastrami adds a nice flavor and gives this a twist to classic deviled eggs.
Some have it for breakfast and others like it for dinner. During Ramadan this is a must have on our table, at least every other day.
We’re a family who loves EGGS! Seriously we go through a large carton every week.
With that said we love eggs because we’re always alternating between recipes. I for one fancy up my eggs, poached eggs with hollandaise sauce anyone? But for real, with two kids aged 3 and 1, the simplest ingredients make a hearty meal for them. Here is a rundown of our favorites.
Talk about an Omega-3 powered breakfast! It may look like a fancy and hard to make breakfast, but trust me, it’s easy to make, incredibly nutritious, and packed with healthy fatty acids and high proteins that your body will appreciate.