Have you ever tried muhammara? It’s a spicy pepper dip which tastes savory, sweet, and smoky with a little spice.
This is my moms recipe! Don’t let the butter scare you, it really elevates the final texture of these mouth water zaatar rocks.
Making sambusak dough by hand is a pleasure passed down to me by my mom, who refuses to buy them fresh from the bakery let alone get the frozen version.
Those are time consuming to make and require a paste maker machine to run the dough thin, but the result is worth it and phenomenal.
Shanklish is a Middle Eastern cheese with a similar texture to feta. This homemade version is made with only four ingredients.
Kubbeh is a lost art. I mean how many people bother to make it at home when some women sell it from home and you’re more likely to find it in the frozen section of the supermarket. With that said – I am into lost art especially when the techniques are passed down to me by my mother Hana.
Crispy on the outside, and moist but not soggy on the inside. This is a family favorite made by my mom, so whenever you are making food using stuffed zucchini you can always use the inner flesh to make a batch, or just go ahead and make one from scratch, these are kid-friendly and great for breakfast, an appetizer, or a side dish. You can also make this with Cauliflower.
Guilt free chicken kickers with a mouth watering spicy sauce. Cooked in an air-fryer for the ultimate crunch but can also be deep-fried.
You can’t go wrong with these Mozzarella Cheese Rolls with marinara sauce! Serve hot, they’ll be gone in a matter of seconds.
A family favorite passed down to me by my amazing mother Hana. Hands down the best Sfeeha filling you’ll ever have.
Fresh Summer Veggie Rolls are perfect for the Spring, Summer, and anytime you want to enjoy the fresh deliciousness of veggies.